City-centre and hospitality premises
Nottingham’s retail, leisure and hospitality areas can generate small but varied hazardous and specialist waste streams. Examples include aerosols, cleaning chemicals, fluorescent tubes, fridges, WEEE, waste cooking-related liquids and contaminated packaging. City-centre premises may have limited storage areas or timed loading access, so waste should be clearly segregated, sealed and labelled before collection. Businesses should avoid mixing non-hazardous commercial waste with regulated items, as this can create compliance issues and increase disposal complexity.