Hospitality and visitor-facing premises
Hotels, restaurants, bars, leisure venues and serviced accommodation in Bournemouth can generate waste that should not enter standard bins or drains. Examples include aerosols, cleaning chemicals, fluorescent tubes, WEEE from equipment upgrades, packaged food waste and liquid food waste. Some premises may also have grease, drainage or separator issues that require specialist pumping or interceptor tank cleaning. Because many central and seafront premises have limited back-of-house space, clear segregation and timely removal are important parts of safe waste management.