Hospitality and visitor economy waste
Newquay’s hotels, guest accommodation, restaurants, cafés, pubs and leisure venues can produce waste streams that sit outside ordinary commercial refuse. Examples include aerosols from cleaning or maintenance, fluorescent tubes from premises lighting, small WEEE from electrical replacements, liquid food waste and packaged food that cannot enter normal recycling or refuse routes. Seasonal peaks can also affect storage space and collection planning, particularly in compact town-centre or seafront premises. Businesses should keep hazardous and non-hazardous materials separate, labelled and accessible for collection.