Hospitality and visitor premises
St Ives has a high concentration of cafés, restaurants, accommodation providers and visitor-facing businesses. These premises may generate liquid food waste, packaged food waste, aerosols, fluorescent tubes, WEEE and cleaning-related chemical waste. In a compact coastal town, keeping waste correctly contained and separated is important to reduce spill risk, odour issues and unnecessary handling. Businesses planning refurbishments, seasonal clear-outs or kitchen maintenance should identify hazardous and non-hazardous streams before arranging removal.